Gasparilla Invasion Brunch Menu
presented by

Fruit and Cheese Display with
Seasonal Sliced Fruit and Crackers
Fluffy Scrambled Eggs
Rosemary Breakfast Potatoes
Crisp Bacon Strips
Link Sausage
French Toast with Maple Syrup
Chef’s Carving Stations:
Mustard Rubbed Baron of Beef
served with Horseradish Sauce,
Whole Grain Mustard and Silver
Dollar Rolls
Cider Basted Boneless Ham
served with Maple Mustard, Pineapple Mayonaisse,
and Silver Dollar Rolls
Chef's Selection of Breakfast Pastries
Assorted Bagels & Cream
Cheese
Fresh Squeezed Florida Orange Juice
Starbucks House Blend Regular and Decaffeinated Coffees
Tazo Hot Tea
Cash Bar
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